Cooking Show

An entertainment program that takes place in Chef Frederico Horta's kitchen, a young, creative, urban chef.

A culinary program, presented by Chef Manuel André Fernandes, focusing on world cuisine. Throughout the episodes, we get to know the gastronomic experiences of this chef, acquired from the four corners of the world and applied in delicious and easy-to-prepare fusion dishes, using world ingredients that can be found in any local market. From multicolored ingredients to various aromas and flavors, it's the differences and similarities between peoples that make gastronomy rich, as well as the stories behind the dishes, in a multicultural content. It's world cuisine in a diary written by Chef Manuel André Fernandes.

In "Fumaça e Fogo," Leonel Ribeiro welcomes a guest in each episode. As they chat in a relaxed atmosphere, he prepares a special dish for each one.

"Sobremesas Minimais" is a cooking show dedicated entirely to making desserts, as the name suggests. Ricardo Tiago is the host who, throughout the episodes, explains, teaches, and adapts basic techniques of a Head Pastry Chef.

A series of tips from Chef Tiago Amorim that reveals some advice and best practices in the kitchen, always culminating in a delicious recipe with the Milaneza signature.